Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

We are currently looking for passionate Crew Members to join our team! We are hiring for FULL- and PART-TIME positions!

The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience- so delivering top-notch customer service for every shift is critical!

What are we looking for:

Looking for people who are eager to embrace the spirit of Firehouse Subs, and who will bring enthusiasm and passion to the workplace every day. Becoming a member of our restaurant team will be a critical chapter of your career, with an opportunity to experience an exciting and challenging industry, where you will sharpen your team-building, customer service, leadership skills, and more! If you have desire, we want your energy and smiling face on our team.

Benefits of working at Firehouse Subs:

• Flexible scheduling
• Uniforms provided
• Fast-paced work environment
• No late hours, dirty grills, or fryers!
• And MORE!

Job Requirements:

• Positive work ethic, reliable for showing up to scheduled shifts, and last minute calls
• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Computer Literate
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier, cleaning, per management direction, or any other duties assigned by the general manager, or shift leader.
• Maintains a safe and positive work environment, adhering to all established food and safety guidelines.
• Provide direction and feedback to workers during shifts
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Able to lift up to 50 lbs.
• Must be able to work evenings, weekends and holidays

Job Type: Part-time

Pay: $8.00 - $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person