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Broulim's is Hiring a Dairy Manager Near Ammon, ID
Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision StatementsPositive AttitudeGuest CourtesyWork Quality Punctuality & AttendanceAdherence to PolicyTeamworkHonesty & IntegrityWork QuantityAppearance & NeatnessGoal AchievementEssential Job Duties And Responsibilities1 - Skilled and Devoted Team Members
Desired Knowledge, Skills And Abilities
Occasional 0%-25%Regularly 25%-75%Constantly over 75%Standing x
Walkingx
Carryingx
Color Visionx
Climbing Step Stool & Ladderx
Hearingx
Talkingx
Speaking / Articulationx
Prolonged Sittingx
Driving a Motorized Vehiclex
Manual Dexterity – Hand / Finger Coordinationx
Grasping / Squeezingx
Kneelingx
Crawlingx
BalancingX
Sustained Bendingx
Operating Foot Controlsx
Crouchingx
Pushing / Pullingx
Repetitive Motionx
Typingx
Mousingx
Feelingx
Overhead Reaching (while lifting)x
Floor to Shoulder Liftx
Waist to Shoulder Liftx
Overhead Liftx
Lifting
- Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
- Achieve Certification of Dairy Manager by participation in orientation, certification, on-line training, and continued training. Ensuring you have the opportunity to be successful.
- Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.
- Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty.
- Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide.
- If supervising team members, provides them with the proper training ensuring evaluations and any disciplinary concerns are handled properly and timely.
- When left in charge, ensures that the mission statement is being carried out by ensuring that all team members are providing prompt and professional customer service. You will walk the entire store often to look for out of stocks, messy areas, or security problems.
- Learn total operations of grocery department and company by working closely with department manager.
- Maintain proper stock levels both on the shelf and in the back room given the time of day and season.
- Have departments ready for business by times outlined by Store Director and in accordance with company policy.
- Ensure department is properly signed.
- Ensures adequate stock by proper ordering so that inventories can be maintained at optimum levels. Pays proper attention to: Effective inventory control to guard against spoilage and outdated product, proper stock rotations, pricing is accurate and legible, and eye-appealing displays that are full and faced.
- Maintain store appearance and integrity by properly rotating product, case cutting, monitoring package appearance (dented cans, labels, damaged bags), monitoring code dates, keeping displays straight, neat.
- Maintain a clean store by limiting clutter in isles, cleaning up any spills, and clutter on the premises before store opens for business.
- Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others.
- Ensure safety for yourself and others by using equipment in a safe and cautious manner after seeking and receiving proper training and instruction.
- Ensure security of the store facility by keeping the back doors locked, and securing the facility before leaving at night.
- Possesses a good understanding of the meaning of sales, gross profit, labor and inventory and its relationship to the effective operation of the department.
- Ensure company standards for safety are maintained.
- Ensure company standards for sanitation are maintained.
- Ensure company standards for productivity are maintained.
Desired Knowledge, Skills And Abilities
- Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.
- Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.
- Ability to accept constructive review and be accountable for one’s own success.
- Must have ability to work weekends, evenings, and holidays.
- Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim’s Mission.
- Education: High School diploma or general education degree (GED); or related job experience and / or training are required.
- Certificates / Licenses: Fork Lift Certificate if you are assigned to use fork lift.
- Minimum Age:18
- Experience: None required previous stocking experience preferred.
- Computer: Basic computer skills preferred.
- Equipment: pallet jack, forklift, hand truck, box cutters, baler, 6 wheeler, ladder, etc.
- Basic math skills required: Basic math skills required. An understanding of gross projections, invoices, transfers, labor goals, inventory, and other paper work as assigned by store management is required.
- Physical / Sensory Demands: the work environment characteristics described here are representative of those an associated encounters while performing the essential functions of this job.
Occasional 0%-25%Regularly 25%-75%Constantly over 75%Standing x
Walkingx
Carryingx
Color Visionx
Climbing Step Stool & Ladderx
Hearingx
Talkingx
Speaking / Articulationx
Prolonged Sittingx
Driving a Motorized Vehiclex
Manual Dexterity – Hand / Finger Coordinationx
Grasping / Squeezingx
Kneelingx
Crawlingx
BalancingX
Sustained Bendingx
Operating Foot Controlsx
Crouchingx
Pushing / Pullingx
Repetitive Motionx
Typingx
Mousingx
Feelingx
Overhead Reaching (while lifting)x
Floor to Shoulder Liftx
Waist to Shoulder Liftx
Overhead Liftx
Lifting
- under 25 lbs.
- 25 lbs. to 50 lbs.
- over 51 lbs.
Job Summary
JOB TYPE
Full Time
SALARY
$38k-56k (estimate)
POST DATE
05/31/2024
EXPIRATION DATE
06/28/2024
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The job skills required for Dairy Manager include Products and Services, Communication Skills, Store Management, Pricing, Integrity, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Dairy Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dairy Manager. Select any job title you are interested in and start to search job requirements.
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The following is the career advancement route for Dairy Manager positions, which can be used as a reference in future career path planning. As a Dairy Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dairy Manager. You can explore the career advancement for a Dairy Manager below and select your interested title to get hiring information.
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