Job Description

ABOUT THE JOB

you know why Domino's Pizza hires so many drivers? Well, aside from

the fact that our delicious pizza is the perfect solution for dinner for

families all across the nation - we do it because we can. What do we

mean by that, you ask? We mean that we offer a great flexible schedule

that offers the hours you're looking for. That means you're free when

you need to be. You'll have plenty of time left over for school, to

hang with your friends, or whatever. Even if you need a second job for

some extra cash, Domino's Pizza is the perfect place for you.

Right

now Domino's is looking for qualified drivers to staff stores in your

Domino's has lots of ways for you to grow (if that's what you want),

perhaps to management, perhaps beyond. Whether it's your hobby,

main-gig, or supplemental job, apply online. We're bound to have just

the thing for you.

JOB REQUIREMENTS AND DUTIES

must be 18 years of age and have a valid driver's license with a safe

driving record meeting company standards as well as access to an insured

vehicle which can be used for delivery. You should possess navigational

skills to read a map, locate addresses within designated delivery area

and must be able to navigate adverse terrain including multi-story

buildings.

ADVANCEMENT

Many of our team

members began their careers as delivery drivers and today are successful

Domino's franchise owners. From delivery driver to management, general

manager to franchisee or Manager Corporate Operations, our stores offer a

world of opportunity.

DIVERSITY

Our mission is to

recognize, appreciate, value and utilize the unique talents and

contributions of all individuals. To create an environment where all

team members, because of their differences, can reach their highest

potential.

SUMMARY STATEMENT

We take pride in our

team members and our team members take pride in Domino's Pizza! Being

the best pizza delivery company in the world requires exceptional team

members working together. At Domino's Pizza, our people come first!

QUALIFICATIONS

General job duties for all store team members

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).

Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders.

Motor coordination between eyes and hands / fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust.

Cramped quarters including walk-in cooler.

Hot surfaces / tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone.

Qualifications

Minimum job requirements (see the Job Description for full details) :

• Valid driver’s license with safe driving record meeting company standards
• Access to an insured vehicle that can be used for deliveries
• Must be at least 18 years of age and have at least two (2) years of driving history or at least 19 years of age with one (1) year of driving history
• Demonstrates ability to maintain food and team member safety

Additional Information

All your information will be kept confidential according to EEO guidelines.

Last updated : 2024-05-07