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Substitute Cook 2024-2025
$33k-42k (estimate)
Full Time | Elementary & Secondary Education
1 Day Ago
Southeast Polk Community School District is Hiring a Substitute Cook 2024-2025 Near Altoona, IA
This is a general position listing and there may or may not be a specific opening at this time.
If a position becomes available, your application materials may be reviewed by hiring managers.Job DescriptionJob Title: Substitute CookQualificationsRequired:
If a position becomes available, your application materials may be reviewed by hiring managers.Job DescriptionJob Title: Substitute CookQualificationsRequired:
- High School Diploma or equivalent.
- Prefer two years quantity cooking experience.
- Ability to obtain ServSafe certification and complete New Manager Training within the first six-months to one year of employment.
- Ability to perform basic clerical skills and perform basic mathematical skills.
- Ability to prioritize, organize, and accomplish assigned work.
- Ability to provide work direction and respond to requests in a courteous and helpful manner.
- Ability to work independently and/or lead a group of individuals in the successful completion of tasks and meeting of goals.
- Ability to work harmoniously with staff, students and public.
- Experience in the supervision of school food service operations.
- Prepare food per written menu or other assignments using standardized recipes or manufacturer’s instructions using food preparation principles for quality and food safety and complete production records for menu items prepared in a timely fashion as instructed by the Head Cook.
- For assigned area, calculate food and supplies needed and give order to the Head Cook.
- Serve food following portion control instructions of Head Cook, CN Labels and/or standardized recipes.
- Do cleaning assignments following HACCP SOPs and as instructed by the Head Cook.
- Operate and clean kitchen equipment following manufacturer’s instructions or as instructed by the Head Cook.
- Follow federal and state guidelines for serving reimbursable meals.
- Maintain confidentiality of all sensitive information.
- All other duties as assigned.
- Must be able of constantly standing throughout the work shift.
- Must constantly present appropriate appearance and personal cleanliness suited to working in close proximity to food service customer.
- Must be able to frequently work with interruptions during a work shift.
- Must be capable of frequently working with co-workers with different personalities.
- It may be necessary to occasionally lift up to 50 pounds to waist level, lift up to 40 pounds to shoulder level, and lift up to 20 pounds above head level.
- Must be capable of pushing occasionally 500 pounds requiring 35 pounds force with hands placed at 36 inches above floor.
- Must be capable of occasionally pulling 500 pounds requiring 35 pounds force with hands placed at 36 inches above the floor.
- Must be capable of occasionally carrying 40 pounds for a distance of 20 feet.
- Must be capable of occasionally repeated trunk rotation for up to 30 minutes at a time.
- Must be capable of occasionally squatting.
- Must be capable of occasionally operating basic kitchen and bakery food preparation and commercial kitchen cleaning equipment.
- May be capable of occasionally using hand tools and material handling carts requiring a grip force of up to 15 pounds to maintain control.
- Must be capable of occasionally using cleaning and sanitizing chemicals with appropriate PPE’s.
- Must be capable of frequently working in elevated temperature and humidity’s and low ventilation environments of a kitchen or bakery.
- Must be capable of occasionally working in low temperature environments of coolers and freezers.
- Must have physical dexterity in limbs and digits necessary to operate a motor vehicle and other food preparation and cleaning tools and equipment.
- Employment based on need.
- Hours as assigned by Supervisor
Job Summary
JOB TYPE
Full Time
INDUSTRY
Elementary & Secondary Education
SALARY
$33k-42k (estimate)
POST DATE
06/07/2024
EXPIRATION DATE
07/05/2024
WEBSITE
southeastpolk.org
HEADQUARTERS
PLEASANT HILL, IA
SIZE
500 - 1,000
TYPE
Private
CEO
DIRK HALUPNIK
REVENUE
$10M - $50M
INDUSTRY
Elementary & Secondary Education
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The job skills required for Substitute Cook 2024-2025 include Food Preparation, Food Safety, Food Service, SOP, etc. Having related job skills and expertise will give you an advantage when applying to be a Substitute Cook 2024-2025. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Substitute Cook 2024-2025. Select any job title you are interested in and start to search job requirements.
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The following is the career advancement route for Substitute Cook 2024-2025 positions, which can be used as a reference in future career path planning. As a Substitute Cook 2024-2025, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Substitute Cook 2024-2025. You can explore the career advancement for a Substitute Cook 2024-2025 below and select your interested title to get hiring information.
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