Job Title: Meat Manager

Department: Meat

Primary Supervisor: Store Director

DOL Status: Full-Time

Receives a $2000 signing bonus after working 90 days! Receives a second $2000 after another 90 days (180-day mark).

Relocation and/or travel assistance offered on a case-by-case basis.

Essential Job Duties and Responsibilities

1 - Skilled and Devoted Team Members

• Interview, select and hire qualified personnel for Meat Department. Include Store Director in the final decision.
• Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.
• Oversees the development and growth of all Meat Department team members by ensuring orientation, certification, on-line training, and continued training, ensuring all team members have the opportunity to be successful.
• Conduct evaluations and address disciplinary concerns properly and timely.
• Possess knowledge and ability to teach others all fundamentals of meat production. This will include but not be limited to cutting, stocking, slicing, scaling, wrapping.
• Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.

2 - Guest Service / Team Work

• Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty.
• Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the meat department.

3 - Quality and Value

• Know and have the ability to cost out all products to determine proper retails.
• Conduct the receiving, storing, and merchandising of all meat products, and follow the pricing schedule as directed by Meat Supervisor.
• Plan and carry out aggressive merchandising programs for increased sales and assists management with cross merchandising ideas with other departments.
• Check invoices for items, costs, shortages and miss picks and call AFS or respective vender for corrections. See that all invoices are dated and signed.
• Oversees, and demonstrates knowledge of and maintains strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department including but not limited to COOL, acceptable temperature ranges of cases and processing areas, sanitation, and maintaining temperature logs and grinding logs.
• Ensures adequate stock by proper ordering so that inventories can be maintained at optimum levels. Pays proper attention to: outdated product, proper stock rotations, pricing is accurate and legible, and eye-appealing displays that are full and faced.
• Maintains adequate and appropriate department records at all times.
• Has and demonstrates knowledge of seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.

Desired knowledge, skills and abilities

1. Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.

2. Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.

3. Ability to accept constructive review and be accountable for one’s own success.

4. Must have ability to work weekends, evenings, and holidays.

5. Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim’s Mission.

6. Education: High School diploma or general education degree (GED); or related job experience and / or training are required.

7. Certificates / Licenses: Food Handlers

8. Minimum Age: 21

9. Experience: Must have previous Journeyperson Meat Cutter experience.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person