49 Jobs in Allen, VA
Commonwealth Lodging Management is Hiring a Cook Near Allen, VA
Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honesty
POSITION OVERVIEW: Line cooks prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Other responsibilities are presentation and storage of menu items as designated by standard, recipes, and health codes.
Qualifications, Education & Experience
- High School Graduate or General Education Degree (GED): or Work Equivalent
- Minimum of 1-2 years of experience in food and beverage is preferred.
- Previous guest/customer relations training preferred.
- Endure various physical movements throughout the work areas.
- Satisfactorily communicate with guests, management and co-workers to their understanding.
- Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays
- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
- Use all chemicals in accordance with OSHA regulations and hotel requirements.
- Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Complete opening duties:
- a) Set up work station with required tools, equipment and supplies.
- b) Inspect the cleanliness and working condition of all tools, equipment and supplies.
- c) Check production schedule and pars.
- d) Establish priority items for the day.
- e) Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks.
- f) Transport supplies from the Storeroom and stock in designated areas.
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
- Maintain proper storage procedures as specified by Health Department and Hotel requirements.
- Closing Duties:
- a) Return all food items to the proper storage areas.
- b) Wrap, cover, label and date all items being put away.
- c) Straighten up and organize all storage areas.
- d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
- e) Return all unused and clean utensils/equipment to the specified locations.
- f) Turn off all equipment not needed for the next shift.
- Assists in handling emergencies in order to protect our guest and associates, and preserve the building and its systems during the emergency. Must act as quickly and responsibly as possible to return the building to its normal operating status.
- Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures. As well as the brand standards, policies and procedures
Job Summary
Part Time
Insurance
$31k-40k (estimate)
05/27/2024
06/23/2024
commonwealthlodging.com
VIRGINIA BEACH, VA
50 - 100
2012
TIMOTHY J STIFFLER
$10M - $50M
Insurance
Related Companies
About Commonwealth Lodging Management
Commonwealth Lodging is a mid-Atlantic based hospitality management and consulting firm. The company has significant experience in management of nationally franchised hotel assets with a strong background in hotel operations, franchise relations, development and hotel finance. The Commonwealth Lodging executive team draws on experience as successful owners and operators to deliver solutions and results. We approach both management and consulting engagements from the perspective of experienced owners who are conscientious about taking care of the guests, growing returns and asset values.
The job skills required for Cook include Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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