James Beard award-winning chef Paul Berglund is looking for Support Team Members for his Ada restaurant. This position includes food running, bussing, and hosting. Myrth is driven and inspired by the seasons and the food grown by our West Michigan farmers. This is a gathering place, instilled with a casual sophistication and warm Midwestern hospitality. Above all, it is focused on the crafts of food, drink, and hospitality.

Who we are:

We are a values-driven organization that fosters growth in our staff and helps support a strong community and planet.

Who you are:

The Support position must possess maturity, the spirit of collaboration, a passion for people and hospitality, and the ability and desire to execute a high-quality dining room service.

What you’ll do:

The Support position is responsible for providing excellence in hospitality. This includes:

• Understand and uphold Myrth’s Purpose and Principles. Carry yourself in a professional and respectful manner at all times.
• Complete all functions associated with supporting the guest experience, including but not limited to assisting with table clearing and resetting, running food and beverages, stocking work stations, emptying bus tubs, washing bar glassware, answering phones, escorting guests to tables, etc.
• Know, understand, and execute all of Myrth’s service standards.
• Know, understand, and uphold Myrth’s high standards and procedures for food and beverage safety and sanitation.
• Prep and maintain a clean, safe, and well-organized dining room floor and workstations.
• Thoroughly clean tables, chairs, workstations, work surfaces, equipment, floors, and any other items inside and outside of the restaurant as necessary.
• Build strong, lasting relationships with guests.
• Build strong, professional, and respectful relationships with coworkers.
• Complete daily opening and closing procedures.
• Complete daily/weekly cleaning tasks.

What we need from you:

• 1 year of experience in customer service, restaurant industry preferred
• Strong communication skills
• Strong organizational and multitasking skills
• A warm, friendly, and positive personality
• A passion for hospitality and the restaurant industry as a whole

What you’ll get from us:

• Pay: $18-$28 (including tips)
• Shift meal
• Employee discounts
• A respectful, challenging, growth-oriented work environment

Job Type: Part-time

Pay: $18.00 - $28.00 per hour

Benefits:

• Employee discount
• Food provided
• Opportunities for advancement
• Paid training

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Shift availability:

• Night Shift (Required)

Work Location: In person