Responsibilities:
- Provide excellent customer service to all guests
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner

- Handle cash transactions
- Maintain cleanliness and sanitation standards in the dining area
- Clear and clean tables after guests have finished their meals
- Assist with bussing tables and resetting them for the next guests

Requirements:
- Previous experience in the hospitality industry is preferred but not required
- Strong cash handling skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Basic math skills for handling cash transactions accurately
- Ability to work well in a team and collaborate with kitchen staff
- Strong guest service skills

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types: Full-time, Part-time

Pay: From $10.63 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person