ESSENTIAL FUNCTIONS : Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner.

Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests.

Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods.

Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests.

Responsible for the preparation and stocking of menu items, and assists in the preparation of salads and special items. Prepares and sets up pantry with items that appear on the daily menu.

Responsible for cleaning and stocking all kitchen areas. Obtains and distributed all requested supplies Carries and arranges supplies, utensils, pastries, and desserts.

Assembles, weighs and measures ingredients. Ability to transport several items at once and be mobile throughout the facility.

EDUCATION / SKILLS / EXPERIENCE : High school diploma or equivalent preferred. Ability to read and write English sufficiently to perform job.

DISCLAIMER : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job.

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (.

Last updated : 2024-05-30