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Moliar Hospitality
Norfolk, VA | Part Time
$30k-39k (estimate)
2 Weeks Ago
Cook
$30k-39k (estimate)
Part Time 2 Weeks Ago
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Moliar Hospitality is Hiring a Cook Near Norfolk, VA

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach)
The line cook is responsible for the preparation of high-quality food in a timely, effective, sanitary, and consistent manner. The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The line cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for a high heat kitchen environment.
Experience
  • High School diploma or equivalent helpful, but not required.
  • Former culinary schooling helpful
  • At least two years’ experience in a similar capacity
  • Food Handlers certification preferred, but not required
Minimum Qualifications
  • Able to stand for long periods of time
  • Must have a minimum of 4 days of open availability
  • Strong communication and interpersonal skills
  • Eager to work in fast-paced environments
  • Able to multitask and organize
  • Capable of reaching, bending, squatting, and lifting while on the shift
  • Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
  • Knowledge of kitchen equipment
Responsibilities and Duties
  • Cooking raw and prepared foods, including meat and eggs, to order
  • Properly setting up and taking down station areas
  • Prepare components of each dish using standardized recipes
  • Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
  • Taking inventory and stocking/restocking items
  • Communicating with fellow staff members to ensure quality product and ticket times
  • Understanding and complying with Food Safety, temperature, and sanitary standards
  • Rotate all perishable products properly
  • Keep a clean and professional appearance at all times.
  • Perform other related duties as assigned by Chef/ Supervisor
Benefits
  • 50% off employee meal every shift
  • 25% off employee discount any other day and at other locations
  • Flexible scheduling
  • Healthcare benefits
  • Potential for promotions
  • Free employee t-shirt

Job Summary

JOB TYPE

Part Time

SALARY

$30k-39k (estimate)

POST DATE

05/08/2024

EXPIRATION DATE

07/06/2024

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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