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2 Fouquet's Hotel New York Jobs near me

Fouquet's Hotel New York
New York, NY | Full Time
$86k-118k (estimate)
2 Months Ago
Fouquet's Hotel New York
New York, NY | Full Time
$23k-29k (estimate)
2 Months Ago
Food and Beverage Manager
$86k-118k (estimate)
Full Time 2 Months Ago
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Fouquet's Hotel New York is Hiring a Food and Beverage Manager Near New York, NY

Fouquet’s New York is hiring an experienced and passionate Restaurant Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality. When the quintessential Parisian brasserie arrived to conquer New York, renowned Michelin Star Chef Pierre Gagnaire curated a menu with a modern spin on traditional French cuisine and turning out some of the best dishes in the modern fusion cuisine movement. Take a seat at any of his restaurants and you’ll see he’s not afraid to creatively blend new flavors and textures into traditional dishes.remaining faithful to the essential Frenchness of Fouquet’s Paris while conceptualizing and creating dishes that are creative, generous, and ingredient-focused. The result is a menu that reinterprets the flavors of escargots, beef tartare, even pommes frites through a gourmet lens. And when it comes to sweet finishes, the famous Fouquet’s millefeuille is an experience unto itself!
RESPONSIBILITIES:
  • Work under the direction of the Head of Food and Beverage to manage daily operations of the restaurant and at times as needed other food and beverage areas
  • Appoint and delegate tasks and responsibilities to staff as directed by General Manager
  • Ensure standard operating procedures are upheld
  • Lead by example
  • Ensures smooth operations by planning, delegating, and clearly communicating responsibilities to staff and providing coaching and feedback as needed
  • Respond efficiently to customer questions and complaints
  • Manage restaurant supplies
  • Displays a customer-comes-first mentality and ensures the team delivers exceptional customer service to all guests
REQUIREMENTS:
  • Minimum 5 years in a management role in the high-end Restaurant/ luxury hotel in New York City
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Culinary certificate or comparable experience preferred
  • Must exemplify the highest standards in honesty, integrity, humility and leadership
  • Proven team player is willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Good time-management skills
  • Great interpersonal and communication skills
  • Food Handler’s Permit or ServSafe Manager’s Certification

Job Summary

JOB TYPE

Full Time

SALARY

$86k-118k (estimate)

POST DATE

04/19/2024

EXPIRATION DATE

07/05/2024

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Fouquet's Hotel New York
Full Time
$23k-29k (estimate)
2 Months Ago

The job skills required for Food and Beverage Manager include Leadership, Customer Service, Planning, Communication Skills, Hospitality Management, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Manager job description and responsibilities

Food and beverage managers comply with all health/safety regulations and procedures.

01/23/2022: Columbia, SC

Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.

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Food and beverage managers develop good relationships with the suppliers.

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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.

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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Manager jobs

Catering companies that primarily work at off-site venues may also employ a food and beverage manager.

02/09/2022: Beaumont, TX

Food and beverage managers must comply with food safety regulations and may also design the menus.

12/29/2021: Monterey, CA

The activities of a restaurant are handled by a food and beverage manager.

01/16/2022: New York, NY

They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.

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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

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Step 3: View the best colleges and universities for Food and Beverage Manager.

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