o Promote, work, and act in a manner consistent with the mission of the company

o Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.

o Accept guest payment, process credit card charges, and make change if necessary.

o Check identification of guests to verify age requirements for purchase of alcohol.

o Clean and sterilize glasses, utensils, and bar equipment.

o Balance cash receipts.

o Record drink orders accurately and immediately after having received them into the register system.

o Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.

o Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

o Present drink menus, make recommendations, and answer questions regarding beverages.

o Take beverage orders from serving staff or directly from guests seated at the bar.

o Clean bars, work areas, and tables.

o Reset tables in bar area.

o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

o Serve snacks or food items to guests seated at the bar.

o Slice and pit fruit, and prepare other garnishes for drinks.

o Ask guests who become loud and obnoxious to leave, or physically remove them.

o Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.

o Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

o Recognize and learn the names of regular guests

o Assist the restocking and replenishment of bar inventory and supplies.

o Report all equipment problems and bar maintenance issues to the restaurant manager.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

o Plan, organize, and control the operations of a cocktail lounge or bar.

o Order or requisition liquors and supplies.

o Supervise the work of bar staff and other bartenders.

o Plan bar menus.

o Prepare appetizers such as pickles, cheese, and cold meats.

o Create drink recipes.

Provide guests with information about local areas, including giving directions.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person