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Job Title: Associate-Catering Coordinator
Department/Function: Operations
Location: In Field, Shop Level
Reports to (Title): General Manager
Details: Part-Time, Nonexempt
Travel Requirements: Rarely
GENERAL DESCRIPTION
The Catering Coordinator manages and organizes the backline business, driving sales through building relationships with local businesses, current customers and new prospects. Leads sales efforts, planning, organizing and coordinating all aspects of daily Catering and Backline orders. Aggressively canvasses Neighborhood to identify new business while maintaining existing business. Leads daily sales efforts to increase revenue for Catering and Back-Line orders.
FOCUS
Responsibilities
In addition to following standard Potbelly operating policies and procedure, accountabilities include:
People
Customers
Sales
Profit
Accountability
Other Job Responsibilities
ESSENTIAL PHYSICAL FUNCTIONS
EXPERIENCE, EDUCATION AND BEHAVIORS
Full Time
$39k-52k (estimate)
05/26/2024
07/25/2024