This entry-level dishwasher position earns $13.00 - $16.00/hour, depending on experience. We also offer our valued employees one free meal per shift. In the last five years, we have opened 5 new restaurants, which means there is plenty of opportunity for job growth.

About Syberg's:

Syberg's Family of Restaurants is the place to be if you're looking to become a part of a team, and a family. We encourage ongoing training to become a chef proficient in multiple stations and to promote career growth. At Syberg's, we take pride in a job well done by delivering delicious food and attentive service, every guest, every time!

Job Requirements:

• Kitchens can be hot, noisy and stressful places but you remain cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.
• Dedicated to quality, consistency, and exceptional customer service.
• Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. Our chefs are eager to learn new duties and/or stations to advance your career.
• Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out delicious food. Sometimes this means being flexible and using your knowledge to help others.
• Exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.

Dishwashers: the unsung heroes of the restaurant world. We can't have a successful service in our Restaurants without a great dishwasher.

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Health insurance
• Paid time off
• Referral program

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person