Deli/Bakery Manager Job Description

As a Deli/Bakery Manager, you play a pivotal role in overseeing the daily operations of the deli and bakery departments within a grocery store or standalone delicatessen. Your responsibilities include:

• Staff Management:
• Supervising and leading a team of deli and bakery staff.
• Hiring, training, scheduling, and evaluating employees.
• Ensuring proper staffing levels to meet customer demand.
• Quality Control and Product Presentation:
• Maintaining high standards for food quality, freshness, and presentation.
• Overseeing food preparation, including slicing meats, baking bread, and creating deli platters.
• Ensuring compliance with health and safety regulations.
• Inventory Management:
• Monitoring inventory levels and ordering supplies as needed.
• Rotating stock to prevent spoilage and waste.
• Managing product storage and organization.
• Customer Service:
• Interacting with customers, providing recommendations, and addressing any concerns.
• Creating an inviting and customer-friendly atmosphere in the deli/bakery section.
• Financial Management:
• Analyzing profit and loss statements.
• Implementing cost-saving measures without compromising quality.
• Setting and achieving department sales goals.
• Menu Planning and Special Orders:
• Collaborating with the culinary team to create menus and daily specials.
• Handling special orders for custom cakes, party platters, and catering.
• Equipment Maintenance:
• Ensuring proper functioning of deli and bakery equipment.
• Coordinating repairs and maintenance as needed.

Example Job Description:

SuperMart Deli/Bakery Department

• Job Title: Deli/Bakery Manager
• Job Description:
• Responsible for overseeing all aspects of the deli and bakery departments.
• Managing a team of 10 staff members, including hiring, training, and performance evaluations.
• Ensuring food safety protocols are followed.
• Collaborating with the store manager to achieve sales targets.
• Creating eye-catching displays and promoting seasonal items.
• Handling customer inquiries and resolving any issues promptly.

If you have a passion for food, excellent leadership skills, and a knack for customer service, this role might be a perfect fit for you!

Job Type: Full-time

Pay: $12.00 - $17.00 per hour

Expected hours: 34 – 40 per week

Benefits:

• 401(k)
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Bakery
• Café
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Millen, GA 30442 (Required)

Ability to Relocate:

• Millen, GA 30442: Relocate before starting work (Required)

Work Location: In person