General Manager–Competitive Salary Excellent Benefits– Charleston, SC

The Role

Are you an experienced restaurant general manager, with a passion for pancakes and people? Can you manage a team as well as you can manage a menu? If so, we have an exciting opportunity for you.

We are a unique, brunch-only concept restaurant group, looking to appoint an experienced and gregarious General Manager to our growing team.

You will be the driving force behind the success of our brunch-only concept restaurant. Your primary responsibility will be to ensure the smooth day-to-day functioning of the establishment, from managing staff and ensuring excellent customer service to overseeing financial performance and maintaining quality standards.

If you're a motivated morning person who thrives in a fun and energetic environment, we want to meet you!

Key Responsibilities:

• Take charge of the restaurant, ensuring smooth operations and exceptional guest experiences.
• Support and develop staff to reach their full potential.
• Uphold our commitment to delivering an exceptional dining experience for every guest, every time.

The Company

Born from a small storefront in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there’s no place like brunch. It’s not just food, or a meal, it’s a culture! A common ground, a community, a lifestyle – we’re all about #thatbrunchlife!

The Benefits

• You work days! Work a full shift and still be home in time for dinner!
• Medical, Dental and Vision Group Benefits.
• Company provided Life Insurance and Short-Term Disability Benefits.
• Paid Time Off.
• Generous Profit-based Bonus Plan.
• 401K Plan with employer match.
• Opportunity for Growth and Pay Increases.
• Family Meal and Discounts.
• Come as you are! We take pride in our individuality!

The Person

• 3-5 Years of General Manager experience in a fast paced, high-volume, full-service restaurant with prior FOH and BOH experience.
• A solid leader that values and respects all employees while earning their respect.
• Clear communication skills both verbally and in writing.
• Team Development and Commitment.
• An upward trajectory career path and responsibility with a proven passion in hospitality.
• A firm belief that butter and bacon make everything better!

#ecruit