An ideal candidate would be someone who is open-minded, a team player, a multitasker, and enjoys providing warm service in a neighborhood-friendly setting. Using a hybrid model, we are looking for individuals who want to expand their skill sets–blurring the line between the front and back of house. We believe in providing an environment where all team members can continue to grow in their roles and duties at the restaurant, as well as on their own time outside of work. 

We are a small restaurant with a non-traditional set up. At Azizam, tips will be distributed across the team based on a tip pool. Our aim is to create a fair working environment where all team members can learn a variety of skill sets–shifting between different roles. As part of the community, we hope to maintain an experience where guests can come to enjoy time & time again, as well as sustain a place of fair employment where we are proud to serve the food we create.

Job Responsibilities include:

*Commit to and uphold standards. Strive to make food and service consistent and thoughtful.

*Uphold cleanliness and Department of Health Standards

Job Qualifications include: 

*Attention to detail and a can-do, positive attitude

*Organization and time-management

*Collaboration: mutual respect, integrity and a strong work ethic 

Compensation: 

Pay rate: 17.5 /hr plus tips

Benefits: Paid Time Off/Sick Pay
Email us at hello@azizamla.com with a resume and cover letter