**Overview:**

We are an afterschool program seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a passion for cooking and food service, with experience in culinary arts, kitchen operations, and teaching.

**Responsibilities:**

· Maintain a clean, safe, and organized workspace, including handling utensils, equipment, dishes, storage areas and refrigerators.

· Prepare nutritious and age-appropriate meals and snacks for children, taking into consideration dietary restrictions and allergies.

· Adhere to all food safety and sanitation regulations, ensuring a safe environment for food preparation.

· Monitor and manage inventory kitchen supplies, ensuring that necessary ingredients are stocked; check the quality and freshness of ingredients.

· Stay informed about children's dietary restrictions and allergies, ensuring that meals are prepared accordingly.

· Operate and maintain cleanliness of kitchen equipment such as broilers, ovens, grills and fryers.

· Performs other comparable duties of a like or similar nature apparent or as assigned.

**Requirements:**

- Proven experience as a cook or culinary specialist

- Knowledge of food handling procedures and kitchen operations

- Understanding of food safety regulations

- Serv Safe Certification

If you are passionate about culinary arts, have a keen eye for detail, and enjoy working in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Type: Contract

Pay: $20.00 - $25.00 per hour

Experience level:

• 2 years

Shift:

• Day shift

Weekly day range:

• Monday to Friday

License/Certification:

• ServSafe (Required)

Work Location: In person