ABOUT KALERA:

• Headquartered in Denver, CO, Kalera is a science and technology-driven company dedicated to growing the very best possible produce; it is smart horticulture at its best. As the technology leaders in urban vertical farming, Kalera focuses on clean, safe, healthy, tasty greens and on the efficiencies of growing locally in controlled environments.
• Founded in 2010, Kalera has perfected unique hydroponic growing methods combining optimized nutrients and light recipes, precise environmental controls, and clean room standards to produce safe, highly nutritious, pesticide-free, non-GMO vegetables with consistent high quality and longer shelf life year-round. With indoor facilities situated right where the demand is, Kalera is able to supply an abundance of produce locally, eliminating the need for long distance shipping. This means Kalera can ensure the highest quality and freshness by delivering product to customers within hours of harvest year-round. Kalera's plants grow while consuming 95% less water compared to field farming.

Reports/Relationships:

The Production Team Member III reports to the Production Team Lead, Production Manager and/or The Assistant General Manager of Operations.

Summary:

The Production Team Member III will be operating scissor lifts and cleaning plant stacks ensuring sanitation, good housekeeping and safety practices.

Essential Duties:

• Operating Type II Stand up Lift (Order Picker) order picker in transplanting (stocking) and

harvesting (picking) activities.

• Understand and follow facility safety rules including safe lifting practices and safe machine operation. Personal Protective Equipment is to be used where required.
• Routinely clean and maintain equipment and facility.
• Perform duties in a timely manner.
• Understand and follow food safety policies and procedures. Personal Protective Equipment is to be used where required.
• Maintain quality requirements in accordance with company standards.
• Ability to work in all assigned areas of production; perform relief duties when required.
• Regular and predictable attendance is an essential function of the job.
• Able to stand, bend and stretch for 8 hours while performing repetitive work in the transplanting and harvesting of products.
• Dependable, motivated, and able to work any days of the designated shifts outlined above.
• Able to work and learn quickly.
• Good written and verbal skills.
• Basic food safety knowledge.
• Reliable transportation.
• Adherence to food safety laws is essential.
• Other duties as deemed necessary.

Qualifications:

• High School Diploma, GED or equivalent
• Prior experience operating a Type II Stand up Lift (Order Picker)
• Prior experience in a food-processing or production operation environment
• Preferred interest in plant science
• Ability to work in a fast-paced environment and routinely lift up to 25 lbs. stocking and

picking within narrow aisle racks.

• Must be able to follow instructions and meet production quotas.

Equal Opportunity Employer

At Kalera, Inc. all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.