Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver orders to tables in a timely manner
- Provide excellent customer service, ensuring customer satisfaction
- Assist with bussing tables and maintaining a clean dining area
- Collaborate with kitchen staff to ensure accurate and timely order preparation
- Handle cash transactions and operate the POS system effectively
- Adhere to food safety and sanitation guidelines

Qualifications:
- Previous experience in a restaurant or customer service role is preferred, but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of basic food handling and safety procedures
- Ability to multitask and prioritize tasks effectively
- Positive attitude and willingness to learn

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Part-time

Pay: $15.00 - $23.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person