Tony’s Market Job Description

Job summary:

Responsible for performing a variety of food preparation duties including fulfilling catering orders and preparing Tony’s To Go orders.

Summary of essential job functions:

• Immediately greets all customers and ensures customer satisfaction
• Clean work areas, equipment, utensils, dishes, and silverware.
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.
• Store and label food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Package take-out foods or serve food to customers.
• Inform supervisors when supplies are getting low or equipment is not working properly.
• Assist cooks and kitchen staff with various tasks as needed, and provides cook with needed items.
• Complete specials projects and other duties as assigned

Standard job functions:

• Upholds the 7 guiding principles of the company
• Support goals and vision of Store Director
• Consistently presents a professional personal image and uphold the company’s uniform policy
• Maintain safe, clean and well-organized working and shopping environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends

Knowledge, skills and abilities required

• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills