Gui/Hwaro (opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and Mari.

Hwaro is a chef’s table dining concept located inside the soon to open Korean-steakhouse Gui. Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and upscale ingredients throughout the meal. 
Guiis an American-Korean Steakhouse (not a K-BBQ) with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding.Catering to guests from our home city to all over the world.

We are currently looking for Line Cooks to join our team!

Responsibilities:

• • Ability to learn, understand, and execute menus
  • Follow Recipe and guidelines set by the management team
  • Ability to work under pressure while maintaining composure and respect
  • Open and close the line
  • Maintain and ensure compliances with all regulations of New York City’s health and safety protocol 
  • Ability to explain or answer all food preparation related questions
  • Assist team members when needed, work well in a group oriented environment
  Qualifications:
  • 1 Year of culinary experience in restaurant 
  • A strong sense of urgency and strong communication skill
  • Able to work in a team environment
  • Able to work in a open-kitchen 
  • Strong knowledge of cooking techniques and food preparation
  • Knowledge of and interest in Asian cuisine is plus
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards 

• Health Insurance
• 401K
• Commuter Benefits
• Employee discounts at company restaurants