Overview:

We are seeking a dynamic and experienced Manager to join our team in the hospitality industry. The ideal candidate will have a background in food handling, restaurant management, and excellent customer service skills.

Duties:

- Oversee daily operations of the establishment
- Manage staff and ensure excellent customer service
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly
- Implement strategies to maximize profitability

Experience:

- Previous experience in kitchen management or restaurant operations
- Familiarity with Aloha POS system is a plus
- Strong leadership and communication skills
- Knowledge of coffee preparation and service is desirable
- Experience in hotel or hospitality management is an advantage

This position offers a competitive salary based on experience and qualifications. If you have a passion for the hospitality industry and possess the required skills, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $59,880.62 - $72,114.30 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• 12 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Houston, TX 77002: Relocate before starting work (Required)

Work Location: In person