Azu Lucy Ho's is an upscale casual dining restaurant that focuses on Asian fusion cuisines. The restaurant seeking servers and front staff to join our team. Morning shifts typically start at 9:30am (morning) and 4pm (lunch) for weekdays and weekends will differ. These hours are subject to change based on business needs.

Serving experience is not required, we will train. Applicants with customer service/quick service is a plus, as well as a motivated team player mentality. Please apply in person or online.

Servers pay: $8/hour shift tips

Front staff pay: $12 tip outs

REQUIREMENTS AND QUALIFICATIONS

• Arrives to work on time as scheduled in correct attire and good hygiene
• Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet
• Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
• Works directly with other Team Members to ensure all Guest's needs are fulfilled in a timely manner
• Assisting in tasks to ensure a clean, sanitized and safe restaurant
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency
• Guiding guests through menus, demonstrating thorough knowledge of the food and beverages, including food allergies.
• Ensures proper food handling and sanitation of work areas
• Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure
• Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times

SAFETY & SANITATION

• Washes hands every 30 minutes throughout the shift
• Serves all food and alcohol within accordance of company standards and state service requirements
• Maintains clean and sanitized work areas
• Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

TEAMWORK, SKILLS & EDUCATION

• Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility
• Positively communicates with other Team Members and Management to keep one another informed
• Provides exceptional service throughout the entire shift
• Possesses strong communication skills and the ability to work alone as well as with a team
• Ability to multitask and work in a fast-paced environment
• Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
• Must be a minimum of 18 years of age unless otherwise dictated by state law
• Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

PHYSICAL DEMANDS

The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

• Remain standing for extended periods of time
• Bending, squatting, and lifting, up to 20 lbs., for short distances
• Ability to work with varying noise levels
• Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

Job Type: Part-time

Pay: $9.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you available to work holidays (i.e., Spring Break, Summer, Thanksgiving, Christmas, New Year, Football Season)?
• What work position are you interested in - Front Staff, Server, or Both?

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person