CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION!

Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona.

We are hiring experienced servers to join our awesome F&B Team for our upcoming season to provide exceptional service and make every interaction memorable for our Members!

Desert Highlands is a private residential golf community that offers only the finest amenities and exceptional service to our exclusive members. Desert Highlands has been recognized as a Five-Star Platinum Club, ranked as #12 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Our employees are trained to be the finest, service-oriented employees in the Club industry. No matter the position, each employee represents the Club to Members and prospective Members. We are more than just an employer; we are a family serving a family.

Mission: We provide exceptional experiences that instill pride in our community.

Vision: Desert Highlands strives to be recognized as the finest member owned club community in the Nation.

Core Values: Respect, Heritage, Dynamic, Community, Excellence, & Integrity

Desert Highlands Association/Golf Club is looking to add experienced Servers to join our awesome F&B team! Candidates must have a welcoming demeanor, can do attitude, great attendance, and a teamwork mentality!

If you are interested in working at one of the most prestigious golf and racquet sports communities in the Southwest, Desert Highlands may be the team for you!

PRIMARY PURPOSE

The Server ensures prompt and polite service to the members and their guests. They are responsible for preparing service stations; greeting, receiving orders, serving and presenting the check to members and their guests; cleaning and resetting tables; cleaning and closing service stations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greet all arriving guests at assigned stations in a pleasant manner, making them feel welcome and at ease.
• Assume responsibility for proper set-up of your dining room section and help with all work stations. Leave these areas cleaner than you found them.
• Understand/describe menu items in detail to members/guests. Be proud of what you serve. Serve only F&B items that meet quality/presentation standards.
• Distributes menus, if applicable Sets up side station and performs side work.
• Takes members/guests orders. Place orders with kitchen; informs expeditors about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meal; places dishes by courses in front of each person.
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary.
• Verifies accuracy of prices and other charges on all checks. Ensures that members sign their checks accordingly.
• Removes spoiled dishes.
• Suggests and serves dessert, coffee and after dinner drinks.