Applicants are required to answer all three questions, and please read the whole description.

TEAM ROLE: Beertender (Thursdays Fridays Saturdays Sundays)

SUMMARY:

The Beertender role is focused on providing friendly, knowledgeable, and responsive service that will create an exceptional experience for guests. This team member will be responsible for describing, selling, and pouring drinks, as well as serving as an expert on Flounder, our products, and craft beer broadly. We are seeking someone who is available to work four (4) days/evenings per week: Thursday, Friday, Saturday, and Sunday. Candidates must be able and willing to work all four (4) days/evenings.

RESPONSIBILITIES:

• Create a welcoming and friendly experience for all guests
• Perform brewery tours and educate guests on craft beer and our offerings
• Serve draft beer and other beverages
• Check identification to verify guests are of legal age to purchase alcohol and serve guests in compliance with all local, state, and federal laws and regulations
• Operate the point-of-sale system (Square)
• Maintain a clean work area and tasting barn by removing trash, cleaning tables, and washing glasses and equipment
• Follow checklists: opening, closing, music, private party
• Communicate clearly with guests and other team members
• Clean tables and collect glassware as needed
• Perform other tasks as needed to support smooth operation of the tasting barn

QUALIFICATIONS:

• At least 21 years of age
• 1 year bartending or service industry experience in a beverage hospitality role in a taproom, craft-beer-centric bar, and/or restaurant
• You must like beer.
• Knowledge of beer styles/brewing process or willingness to learn
• TiPS certified or willingness to obtain certification upon hire
• Must not work in any other alcohol tier. We are a manufacturer.
• Strong sense of humor
• Ability and willingness to lift 50 lbs.
• Ability to serve calmly in a frenetic environment and take initiative when environment is at a lull
• Ability and willingness to stand on feet for up to 8 hours

HOURS PER WEEK = Approximately 20 to 30

PAY during orientation and training = $18.16 per hour (no tips)

PAY after orientation and training = $10 per hour (plus cash and credit tips)

Job Type: Part-time

Pay: $10.00 per hour

Expected hours: 20 – 30 per week

Shift:

• Evening shift

Weekly day range:

• Every weekend

Application Question(s):

• Why do you want this role at Flounder Brewing Co.?
• Do you work in a bar, restaurant, or liquor store? We are a manufacturer and are not allowed to hire those who work in a different alcohol tier.

Experience:

• bartending or serving: 1 year (Required)

Work Location: In person