Job description

Qualifications Preferred:

· Bartender experience

· Certified in all safety, sanitation, and food handling procedures.

· English language, professional communications, math, and computer skills are required.

· Be able to work in a standing position for long periods of time (minimum of 12 hours / day).

· Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Essential functions and responsibilities:

· Maintain a clean work space at all times.

· Work efficiently and quietly

· Must have the ability to adapt and improvise with a positive attitude

· Ensure that all prep work and mise en place is completed in time for service.

· Professional and respectful communication with team members and management.

· Ensuring your pars and equipment are always clean and on hand.

· Communicating to management in a timely manner following product / beverage ordering guidelines

· Attendance to all employee meetings is required.

· Polishing glassware

· Providing support during service

· Engaging with guests and ensuring a great experience

Physical Environment:

• Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (- 10°F) and kitchens ( 110°F), possibly for one hour or more
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis.
• Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
• Must be able to exert well-paced ability in limited space and to reach other locations of the building on a timely basis.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening & hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

Job Type: Full-time

Salary: $25.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Fine dining restaurant.

Shift:

• 8 hour shift
• Evening shift

Work Location: In person

Job Types: Full-time, Part-time

Pay: $25.00 - $40.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend

Work Location: In person