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General Manager

1008 Bistro Provenance

Provo, UT | Full Time

$68k-92k (estimate)

7 Months Ago

General Manager

$68k-92k (estimate)

Full Time 7 Months Ago

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1008 Bistro Provenance is Hiring a General Manager Near Provo, UT

Bistro Provenance is looking to hire a full-time Restaurant General Manager (GM) to oversee operations at our restaurant.

This restaurant management position earns a competitive salary and health benefits.

ABOUT Bistro Provenance

Bistro Provenance is a French eatery in the heart of historic downtown Provo dedicated to bringing the classic flavors of French cuisine to Utah Valley. Our team is filled with incredible individuals who enjoy working in a team environment. We value their efforts by recognizing and rewarding achievements. We look forward to offering opportunities for career growth and building lasting relationships with our team members!

WORK SCHEDULE

The restaurant is open Tuesday through Sunday Brunch. Closed on Mondays. This full-time salaried position typically works 50-55 hours a week, depending on the needs of the restaurant.

A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER (GM)

In this restaurant management role, you are essential to our success. Your job is to ensure that all our guests and team members are taken care of. You hire qualified culinary and service staff and engage in training to help our team develop expertise in the food service industry. As a leader in the restaurant, you monitor the staff and keep things running well. Being service-driven, you aim to serve the best French dishes around and offer the best service to our guests. You leade by example, on the floor and with the guests.

We offer a beautiful event space on the second floor of our restaurant so, finding and booking parties is an integral part of your job.

Whenever issues arise, you utilize your excellent interpersonal and communication skills to quickly resolve them. You also ensure that all policies and standards are being met. You find great satisfaction in providing our guests and team members with a positive, memorable experience!

QUALIFICATIONS FOR A RESTAURANT GENERAL MANAGER (GM)

Fine dining serving experience
Knowledge of bartending, and ability to train new bartenders, and curate the alcohol offerings.
2 years of management experience (preferably in full-service restaurants)
Ability to attract, lead, and train team members effectively
Excellent communication skills, verbal and written
Knowledge of budgeting, forecasting, staffing, and scheduling
Strong financial acumen and P&L accountability experience

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this restaurant management job, please fill out our application. We look forward to meeting you!

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Job Summary

JOB TYPE

Full Time

SALARY

$68k-92k (estimate)

POST DATE

10/27/2023

EXPIRATION DATE

06/21/2024

The job skills required for General Manager include Scheduling, Accountability, Food Service, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.

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