DV&GR Enterprises dba Tropical Smoothie café. in partnership with PuzzleHR is seeking a shift leader for a permanent position.
Description
Tropical Smoothie Café was born on a beach where people know how to live. We like things fun and playful, sunny and bright. Shake your shoes off and turn the music up. Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies…with a bit of tropical fun! We’re looking for fun, energetic crew members to help us spread some sunshine.
At Tropical Smoothie Café, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! Our Crew Members are key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit and Living Better. If you are Smart and have Integrity, Drive, and Enthusiasm, you would be a great Tropical Smoothie Crew Member.
We are looking to hire a dynamic restaurant General Manager to lead our staff in providing quality eats and the best service in the industry. The primary role of the General Manager will be to work in tandem with the District Manager to manage day to day operations, inspire the front and back of the house teams, and drive results in his/her restaurant that will contribute in advancing a rapidly growing business. To be successful in this role, you should be able to attract, develop, and retain a team, foster and ensure a guest-first experience, and assist with developing plans to continually grow the business.
DV&GR Enterprises offers a great set of competitive benefits:

• 5-day workweek
• Great pay. Competitive salary with up to $500 / MONTH IN BONUSES
• 2 weeks paid vacation
• NO grease or fryers! Just all-natural, clean ingredients
• Flexible hours. We close at 9 pm every day! And are closed on Thanksgiving and Christmas Day
• Medical- With eligibility following 30 days of employment
• 401(k) plan with up to 4% annual company match

Requirements
What we’re looking for:

• Minimum of 2-years restaurant experience, including progressive supervisory experience
• Legally able to work within the State and Federal guidelines
• Valid driver's license
• ServSafe Certified preferred

PHYSICAL REQUIREMENTS

• Continuous standing and walking throughout the duration of each shift.
• 50-hour workweek
• Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or trash removal
• Face-to-face interactions with crew members and customers
• Ability to multi-task and remain positive in busy working conditions
• We provide exceptional training and the resources necessary to build a strong team. You bring the right attitude and we’ll set you up for success! Let us help you grow as an individual and make an impact in a place where people, quality, and value mean everything.

A successful General Manager embodies our company’s culture and values. Wearing the “Owners Hat”, the General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are completely satisfied with their dining experience. The General Manager reports to the District Manager and Owner.
Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. We intend that all qualified applicants are given equal opportunity, and that selection decisions be based on job-related factor