Dishwasher is to adhere to sanitation and safety policies, responsible to wash and clean tableware, kitchen pots/utensils all equipment and light Kitchen prep.

Responsibilities:

• Maintain Sanitation and Safety Policies for all areas
• Clean all Tableware, pots, pans and equipment
• Stacking all plate ware and kitchen ware properly
• Knowledge of basic restaurant hospitality
• Light food prep - portioning foods, recipe awareness
• Maintain health and safety regulations at all kitchen and dining areas