Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the point-of-sale (POS) system
- Provide excellent customer service by addressing customer inquiries and concerns
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with banquet or event setup and service as needed

Requirements:
- Proven experience as a bartender or in a similar role
- Knowledge of retail math for calculating drink prices and making change
- Familiarity with different brewing techniques and beverage recipes
- Ability to handle cash transactions accurately
- Excellent time management skills to handle multiple tasks simultaneously
- Strong customer service skills with the ability to engage and interact with customers in a friendly manner
- Basic knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment while maintaining composure and professionalism
- Availability to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $20.00 - $32.44 per hour

Expected hours: 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Columbia, MD 21046: Relocate before starting work (Required)

Work Location: In person