BAKERY OPERATIONS MANAGER

Responsibilities:
- Develop and implement operational strategies to improve efficiency and productivity
- Monitor and analyze key performance indicators to ensure operational goals are met
- Purchasing weekly ingredients from various vendors.
- Working occasional Saturdays.
- Monitor ingredient pricing
- Manage weekly order schedule with Sales Team for efficient production.
- Manage employee schedules and performance.
- Ensure compliance with company policies and industry regulations

Skills:
- Proven experience in project management and profit loss analysis
- Strong strategic planning abilities to drive business success
- Demonstrated expertise in process improvement methodologies
- Excellent sales and business development acumen
- Exceptional leadership skills with the ability to inspire and motivate teams
- Proficient in supervising staff and managing day-to-day operations

Job Type: Full-time

Pay: $40,000.00 - $43,000.00 per year

Benefits:

• Paid time off

Schedule:

• 8 hour shift

Work Location: In person