You haven't searched anything yet.
About us
We are innovative boutique restaurant, casual dining in the heart of Del Mar. Voted Best Latin restaurant in SD and few more awards. ITs our 6th year and growing. We are Covid proof, we actually gain customers during Covid times due to beautiful outdoor seating. You try us once and you will be back for more.
Good servers needed. We are located in nice neighborhood, Del Mar almost by the beach. 5 & 6 h shifts. No drama and not corporative environment. There are many shifts to pick up. will need one very dedicated person or two to split shifts there are 2 host shifts rest floor if you good for it . By good server we mean someone who loves that job, have heart for it, works with a smile at all times and situations while producing extraordinary results, can take few tables at the same time and makes everyone happy. So a fit and a multitasking person with ZERO attitude. Spanish speaking is a plus. We operate on aToast and we can train. One page menu. Once again smile and heart person only. Don't waist my time.
Job Types: Full-time, Part-time
Pay: $40,623.00 - $52,317.00 per year
Expected hours: 20 – 30 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Experience:
Work Location: In person
Full Time | Part Time
Restaurants & Catering Services
$20k-26k (estimate)
03/24/2024
07/20/2024
coyarestaurant.com
WESTMINSTER, ENGLAND
100 - 200
2014
Private
PRITAM CHANRAI WANEY
$10M - $50M
Restaurants & Catering Services
The following is the career advancement route for Server/Host positions, which can be used as a reference in future career path planning. As a Server/Host, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server/Host. You can explore the career advancement for a Server/Host below and select your interested title to get hiring information.