Position Description:

Our Team Members are the face of our company and the first step in providing quality service and hospitality to our guests. If you're looking for a full-time position, or just a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends – whatever suits your schedule. To be successful in this role, Team Members must be able to smile, maintain eye contact, have a cheerful and positive attitude.

Job Responsibilities

Profitability

• Prepare food orders for guests, including specialty drinks and desserts based on company recipes.
• Stock supplies in assigned workstation, including food, sauces, and paper products. Ensure the allotted que
• Put away food and product deliveries using first in first out method.
• Follow all cash and banking policies. Ensure accuracy of change given.

Guests

• Take guest orders at both front counter and drive thru with Cajun hospitality and a helpful attitude.
• Resolve guest concerns and/or seek support of the manager/shift leader on duty.
• Travel through the restaurant and exterior ensuring each guest has an outstanding experience.
• Determine guest needs by asking questions and sharing product knowledge.

Team

• Be on time – clock in and out as directed.
• Come to work in a clean uniform, and with slip resistant shoes.
• Promote teamwork on behalf of co-workers, guests and leads/management.
• Never say, “it’s not my job”.
• Demonstrate fun and friendly work environment.
• Washes hands frequently.
• Does not come to work sick and calls-off from a schedule shift as required.

Operations

• Follow all food safety regulations and use required equipment.
• Wear a headset to listen or take guest orders.
• Janitorial duties: organizing kitchen/storage areas, scrubbing floors, maintaining restrooms/dining room, cleaning equipment, picking up dumpster area/drive thru lane and playground area if applicable
• Clock in and out for shifts as scheduled.
• Other duties as assigned.

Qualifications and Skills

· Age 16 years and/or older to work for Mid CHKN LLC.

· Must be authorized to work in the United States.

· Complies with minor work laws and if applicable provide a completed work authorization form within the first week of hire. Minors are restricted from performing some job duties as per Federal or State Law.

· Able to communicate with co-workers and supervisors effectively.

· Be willing to demonstrate personal responsibility in all tasks, treat others how you would like to be treated, and perform with energy and enthusiasm.

· Must be flexible and able to work in a changing environment. At times, the environment might be loud, and energetic. At other times it may be quiet and require you to keep on task without management direction.

Education and Work Experience

• No experience necessary. Everyone starts somewhere, and many of the leaders within our company started as a Team Member.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 24 – 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid time off

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person