The Enterprise Center Community Development Corporation (TEC-CDC) is seeking a self-motivated individual for the position of CCE Facilities Coordinator. The Dorrance H. Hamilton Center for Culinary Enterprises (CCE) is a food business incubator and the centerpiece of The Enterprise Center’s greater strategy for local food system development. The 13,000 square foot center includes an event space and demonstration kitchen, a commercially licensed kitchen incubator. The CCE Facilities Coordinator will provide support day-to-day to CCE operation and facility. This position will provide security for the building, maintenance cleaning support, and will help drive support of our program.

Responsibilities - Facility Support

· General oversight of all food-service facilities including production kitchens, ekitchen, storage, and scullery areas.

· Oversee all facilities upkeep & commercial equipment cleaning maintenance schedule.

· Work with TEC-CDC Facility Manager to maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.

· Effectively assist in managing communications with CCE Director of Operations with overseeing facilities for all CCE-related facilities and equipment issues.

· Manage all vendor relationships for supplies and daily/weekly/monthly maintenance (ie. nightly cleaning, trash removal, pest control, and drinking water)

· Perform any other reasonable duties within the overall function of the job.

Operation

· Assist Director of Operation with oversee inventory control and ordering for all CCE supplies for use by facility team and CCE members.

· Assist with kitchen Equipment training for new kitchen members.

· Provide support for any events at the CCE, making sure all AV systems are operational and set up layout requested by event booker.

Recommended Qualifications:

· 1-3 years’ experience in the food or hospitality industry, or a degree in culinary or hospitality industry.

· Experience with commercial facility management & knowledge of commercial kitchen equipment

· General plumbing and electrical knowledge is preferred

· Holds up to date ServSafe Manager certification and Philadelphia Food Safety certification.

· Ability to work with people from a range of educational, socioeconomic, and racial backgrounds.

Job Type: Full-time

Pay: $35,000.00 - $41,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 3 years

Schedule:

• Monday to Friday
• On call
• Weekends as needed

Work setting:

• In-person
• Office

Experience:

• Maintenance: 1 year (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person