The Burger Barn is a small "mom & pop" style restaurant in Rosenberg, TX. We are fast-paced, fun, engaging and our goal is to provide an outstanding guest experience each day.

Our work environment includes:

• Food provided
• Growth opportunities
• Casual work attire
• Relaxed atmosphere
• On-the-job training
• Company perks
• Flexible working hours
• Safe work environment
• Lively atmosphere

Our restaurant is looking for friendly, hardworking and ambitious individuals to join the Kitchen Team. The successful candidate will be responsible for preparing menu items in a timely manner under the direction of the Head Cook. All new Kitchen Team Members must be detail-oriented, have a strong work ethic and be willing to learn.

Responsibilities:

• Follows instructions to prepare food items.
• Follows instructions on assembling food and packaging them for dine-in or carry out.
• Prepares ingredients by washing and chopping vegetables and fruits.
• Prepares food following our recipes.
• Prepares food according to customer's specific orders.
• Performs other duties as assigned.

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Expected hours: 15 – 30 per week

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Required)

Experience:

• Restaurant: 1 year (Required)
• Kitchen: 1 year (Required)

Language:

• English (Required)
• Spanish (Preferred)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person