Job Overview

As part of the Prep Personnel at Nifty Fifty’s, you will be required to complete food preparation and perform basic kitchen responsibilities to ensure a smooth operation of the restaurant in order to provide our guests with quality & appearance of food. You assist with the overall meal experience of our guest. You will work hard at providing outstanding customer service and making our valued customers feel like a part of our Nifty’s family.

Responsibilities and Duties

• Follows specific recipes and instructions to prepare menu items using basic kitchen equipment and preparatory utensils
• Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements
• Retrieves ingredients from appropriate areas by lifting and carrying to food preparation area
• Communicates shortage of menu items to Manager immediately
• Stores incoming food shipments properly in prep room, maintains prep room in a neat, orderly manner and ensures all food items are stored at the appropriate temperature
• Maintains a neat and orderly work area at all times
• Ability to properly operate a meat grinder and slicer
• Properly clean and sanitize equipment after each use
• Reports any health and/or safety concerns/violations immediately to management
• Complete daily and weekly cleaning projects
• Other additional tasks management may need assistance with

Job Benefits

• Employee Referral Program
• College Book Reimbursement
• Flexible Hours
• 401K
• Advancement Opportunities