Job Summary: If you enjoy fresh-made donuts and love working in a fun and fast-paced environment, then we have a perfect fit for you as our Bakery Team Leader! This role is the quarterback of our operation. You will be responsible for leading a small team of bakers each day to make our award winning donuts. THIS IS A WORKING LEADERSHIP POSITION. Our bakery leader will work 1 of the positions on the team daily and ensure that our timelines are met to get both of our donut shops open by 6am. This position will also help with special events, new menu items, and be an integral part of leading our daily company culture.

We are committed to bringing a smile to anyone who walks through our door. Our team, from our owner to bakers and crew members take pride in our products we make and serve. NO DONUT EXPERIENCE NEEDED. WE WILL TRAIN.

*** Midnight START TIME IS REQUIRED. PLEASE REACH OUT TO US ONLY IF THIS TIME FITS YOUR SCHEDULE.***

This is a Full-Time Position.

We'll prove to you that our donuts are not your typical donuts. We pride ourselves in doing traditional donuts right, but we love to be creative with them as well. No Baking experience needed, but should possess excellent communication skills, enjoy a fast-paced environment, a strive to learn, and ability to grow.

Responsibilities Include:

Frying, and finishing our raised donut products.

Be able to work by themselves, and with multiple team members.

Be good at problem solving.

Meet daily product levels as determined by management.

Finish all baked goods to level that ensures customer satisfaction.

Communicate and assist with other team members to help satisfy customer needs.

Support fellow crew members.

Promote a team environment through respect and recognition.

Support a learning environment and a positive attitude.

Hold themselves and team accountable for responsibilities on their shift.

Follow all safety standards to protect self and others from injury

Perform other work duties as assigned and assist fellow team members if needed.

Make Icing and/or prepping work for the busy weekend

Complete production worksheets, supply list, and related checklists.

Ensure the safety and security of team and guests through a focus on food safety and sanitation.

Cleaning of equipment before shift ends, work area, and supply area

Requirements:

No Baking Experience Needed. We will train

Able to physically work 6 - 8 hours while on your feet

Perform basic mathematics

Attention to detail

Standing and moving a majority of the time

Be Able to Safely Lift 5 to 50 lbs

Passion for Results - meet or exceed expectations set by owner

Guest Focus - deliver high quality finished products for guest satisfaction.

If interested, please send your resume, availability for work, and/or a brief summary why you would like to join our team. We will contact you for further details.

We are looking to fill this position ASAP. Thank you!

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Flexible schedule

Restaurant type:

• Bakery

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Why are you interested in joining our team?
• Can you work as early as 2am?

Experience:

• Kitchen experience: 1 year (Preferred)

Work Location: In person