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```Job Overview: We are seeking a motivated Shift Leader to oversee our restaurant operations under the guidance of the General Manager. The Shift Leader will be responsible for ensuring the smooth and efficient running of the restaurant; and maintaining high standards of food quality and service. If you have a passion for the food industry and love working with a small business we want to hear from you!
AGE REQUIREMENT: Must be 21 or over because we serve mimosas!
Duties: - Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities - Ensure compliance with health and safety regulations - Handle customer complaints and resolve issues promptly - Maintain a clean and organized restaurant environment
Qualifications: - Excellent communication and interpersonal skills - Knowledge of cash handling procedures - Familiarity with catering operations is a plus - Ability to multitask and work in a fast-paced environment - Strong problem-solving abilities -
Job Type: Full-time
Pay: From $12.00 per hour
Expected hours: 20 – 35 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Ability to Relocate:
Work Location: In person
Full Time
$28k-36k (estimate)
05/27/2024
09/22/2024
The following is the career advancement route for Shift Leader/Cashier positions, which can be used as a reference in future career path planning. As a Shift Leader/Cashier, it can be promoted into senior positions as a Cashier Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Leader/Cashier. You can explore the career advancement for a Shift Leader/Cashier below and select your interested title to get hiring information.