Recently voted #1 Italian Restaurant in all of Tampa/St. Pete by Tampa Magazine.

General description of General Manager in high volume restaurant. Must have bar experience and knowledge, must be comfortable and able to work expo line if needed, personable, balanced management skills, and a love for the restaurant business and people skills. Owners are present and seasoned operators having owned and operated over 20 restaurants.

Should have at least 10 years of management experience in high volume restaurants that sit over 180 guests. Restaurant is open 4-10pm 7 days, We do work off of a 6 day work week averaging 9 hours a day.

Call Rocky at 678-663-1843 or Paul at 770-380-2926 with inquiries. Please call between 11am and 11 pm.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Paid time off

Experience level:

• 11 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant management: 10 years (Required)

Work Location: In person