- Carefully prepare and organize plates for serving, following the restaurant’s plating guidelines.

- Run food from the kitchen to the dining area, ensuring prompt and accurate delivery of orders.

- Double-check orders for completeness and presentation before serving.

- Assist the kitchen staff with the preparation of dishes, garnishing, and basic food prep tasks as needed.

- Maintain cleanliness and organization of the expo area, kitchen, and any workstations.

- Respond to guest inquiries and relay specific requests or concerns to the kitchen staff or management.

- Ensure all dishes are served at the correct temperature and with appropriate accompaniments.

- Help with restocking and inventory control as necessary.

- Adhere to all food safety and handling procedures.

- Perform additional duties as assigned by the kitchen manager

Job Types: Full-time, Part-time

Pay: From $12.15 per hour

Expected hours: 8 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends only

Ability to Relocate:

• Eureka, MO 63025: Relocate before starting work (Required)

Work Location: In person