The Penrose is looking for a strong and talented Chef de Cuisine to lead our kitchen! 
THE ROLE:
The CDC will lead the kitchen team at The Penrose, overseeing all daily culinary operations. This leader will work directly with our Executive Chef Nick Testa (winner of Chopped) and the onsite management team to uphold our quality and standards.
WHO YOU ARE:

• 3 years of experience in a high-volume kitchen
• Ability to work efficiently and calmly in a fast-paced environment
• An approachable leader who can motivate, manage, and develop a large and diverse team
• Excellent communication skills
• Self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture
• Experience with managing employees, including hiring, training, and scheduling
• Superb time management skills with the ability to prioritize and organize work assignments
• Bilingual (Spanish speaking) is a plus

WHAT YOU'LL DO:

• Oversee the day-to-day kitchen operations, including but not limited to, staff oversight, quality control, and cost control
• Develop a personal relationship with kitchen staff, work to keep morale high
• Maintain systems for portion control and recipe adherence
• Maintain and manage daily line checks
• Manage all ordering
• Maintain proper receiving procedures and inventory management
• Maintain a clean and organized kitchen, adhering to food safety standards and all DOH regulations
• Ensure all food is of the highest quality

WHAT WE OFFER:

• Competitive salary
• Paid Time Off
• Health, dental and vision insurance
• 401K (plus company match)
• Commuter Benefits
• Company Dining Discounts
• A collaborative company culture that encourages growth!

We look forward to hearing from you!