POSITION PROFILE

Organization: BeaconPoint Labs

Position: Lab Technician (multiple openings)

Location: Kannapolis, NC

Company Overview
Simply put, food data is inaccurate, incomplete, and outdated. BeaconPoint is at the forefront of the food revolution creating the tools that will bring food and beverage data into the 21st century.

BeaconPoint is relentlessly pursuing the potential of analytical science to help the world make better decisions and help improve the health and well-being of everyone. Our mission is to power the next food revolution through innovative testing methods and state of the art equipment to create accurate and complete nutritional profiles for every food.

The company is providing tools for the most complete and accurate food and nutrition data available to date. Today’s consumers expect this information on what they eat and drink.

Join us to help power the next food revolution!

The Position

BeaconPoint currently has an opening for a Lab Technician to perform a variety of analyses and laboratory functions in the daily operation and maintenance of a state-of-the-art food analysis laboratory.

These functions may include sample reception, preparation, instrument & test validation and analysis on instruments such as UHPLC, LC-MS, GC-FID, GC-MS, ICP-MS, and others for various analytes including fat, protein, moisture, ash, fiber, carbohydrates, vitamins, minerals and phytonutrients.

Responsibilities

You will be responsible for independently performing sample preparation, testing and recording laboratory data according to the company’s policies and procedures. Your responsibilities will include, but not be limited to:

• Understanding and practicing the Good Laboratory Practices and accurate and traceable record keeping.
• Independently performing efficiently at each step along the flow of samples, e.g., sample reception, retention & disposal, sample preparation including extraction & homogenization, and analysis.
• Troubleshooting and maintaining equipment.
• Following testing methods exactly as defined by the SOPs. Becoming familiar with reagents, controls, and other general lab procedures.
• Proactively making your supervisor / lab leadership aware of any problems with equipment or test supplies and methods.
• Promptly working with your supervisor to address any nonconformance with the company’s safety and compliance policies.

Requirements / Qualifications

• Associate Degree in Science/Chemistry or related field. Bachelor’s Degree preferred.
• Previous food analysis lab experience is preferred.
• Experience preferred with instrumentation such as UHPLC, LC-MS, GC, ICP-MS and analyses such as Protein, Fat, Moisture, Fiber, Carbohydrates, Vitamins, Minerals, etc.
• Strong verbal and written communication skills.

Compensation and Benefits

A compelling compensation and benefits package will be outlined for the selected candidates.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Evening shift
• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• Associate (Preferred)

Experience:

• Analytical chemistry: 1 year (Preferred)

Work Location: In person