At Grub’s, our management staff supports and ensures that the restaurant operates within the Grub’s service guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. We are looking to hire all management positions to inspire and lead our staff to ensure our customers have an exceptional and fun dining and beverage experience.

Manager Job Duties Include:

- Maintains safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures, complying with legal regulations

-Optimize profits by controlling food, beverage and labor costs

-Avoids legal challenges by conforming to the regulations of the Alcoholic Beverage Control Board

-Hiring, training and developing new hourly team members

-Provide leadership and direction to all team members to ensure efficient operation

-Prepare and present hourly team member reviews

-Complete all tasks assigned on time

Experience Preferred/Required:

• 1 years of Restaurant Management experience preferred
• HS degree or equivalent preferred
• Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
• Relies on experience and judgment to plan and accomplish goals
• Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
• Performs a variety of tasks. A certain degree of creativity and latitude is required
• Passion for the business and compassion for people
• Outstanding leadership and communication skills
• Ability to recruit, develop and motivate team members
• Must be able to create fun in a fast-paced and stressful environment

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 3 years

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Cash handling: 1 year (Required)
• Restaurant experience: 1 year (Required)
• Team management: 1 year (Preferred)
• Management: 1 year (Preferred)
• Hospitality: 1 year (Preferred)

Ability to Relocate:

• Fayetteville, AR 72703: Relocate before starting work (Required)

Work Location: In person