Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Assist in seating guests during peak dining hours
- Take reservations and manage the waitlist
- Provide excellent customer service and address any guest concerns or inquiries
- Maintain a clean and organized host/host station
- Collaborate with servers and kitchen staff to ensure smooth operations
- Handle cash transactions and operate the POS system
- Answer phone calls and take messages with proper phone etiquette

Requirements:
- Previous experience in a hospitality or customer service role is preferred
- Knowledge of Toast POS system is a plus
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to work well as part of a team

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person