Job Duties

• Responsible for smooth operation of the outlet, including ensuring supplies and stock levels are appropriate and resolving any operational issues that arise.
• Schedules, trains and monitors performance of direct reports.
• Must have knowledge or experience supervising member of a collective bargaining unit.
• Must be able to train and supervise employees in specialty drinks and flair bartending.
• Ensures direct reports are providing Family Style Service at all times.
• Ensures direct reports are following kitchen sanitation standards and health code regulations.
• May perform other duties as assigned.

Minimum Qualifications

• High school diploma required, advanced training or certification in F&B preferred.
• Minimum of two years food and beverage experience, with at least one year supervisory experience in a hospitality environment.
• Computer skills required.
• Must have excellent verbal and written communication skills.
• Required to perform the customer service standards of the department.
• Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.

Last updated : 2024-06-04