Interbay Golf Center Café is seeking a Cashier/Bartender for the Spring and Summer seasons. Qualified candidates will thrive in a fast-paced hospitality environment. Experience working in restaurants is preferred.

Key Responsibilities of the Cashier/Bartender:

• Ensures guests are attended to in a prompt, efficient, and personalized manner.
• Prepares and serves beverages and food items.
• Responsible for understanding Washington State Liquor Control Board (WSLCB) liquor control and overconsumption policies.
• Maintains organized and clean work area.
• Stocks and inventories of products.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Café Attendant:

• Restaurant experience preferred but not necessary.
• 21 or over.
• Background screening required.

Benefits & Compensation:

• Starting rate is $19.97/hour after tips is $31-$35/Hour
• Employee Assistance Program (EAP)
• 401k (19 )
• Holiday Pay
• Paid Sick Leave