job description: event bar staff

pay rate: $20 per hour

job responsibilities and essential job functions include but are not limited to the following

● pack out of all bar related items from the company warehouse to event venue

● unloading / loading of all bar related items on-site at events

● unloading of all bar related items from the event back to company

● provide completed bar inventory sheet with starting/ending bar inventory noted. Fill out a consumption sheet when necessary.

● set up and break down Event Bars on-site at events per guidelines

● consistently offer professional, friendly and engaging service

● assist guests regarding menu items in an informative and helpful way

● mix drinks and control the beverage stock as per guidelines

● have full knowledge of the beverage menus being offered at each event

● follow policies, procedures and service standards per employee handbook

● have knowledge of bar menu items, garnishes, contents and preparation methods

● follow all safety and sanitation policies when handling food and beverage

● drive tco truck or van from warehouse to events and back

job qualifications:

● previous bartending experience is preffered

● previous Point of Sale System (Square) experience an asset

● excellent communication and organizational skills

● strong interpersonal and problem-solving skills

● highly responsible & reliable

● ability to work well under pressure in a fast-paced environment

● ability to follow written and verbal directions, while working cohesively as part of a team

● ability to focus attention on guest needs, remaining calm and courteous at all times

● a valid driver's license is required

physical aspects of position (include but are not limited to)

● constant standing and walking throughout shift, on average 8 - 12 hours

● frequent lifting and carrying up to 50 lbs

● occasional kneeling, pushing and pulling

● occasional ascending or descending ladders, stairs and ramps

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 8 – 30 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Bar

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Weekends as needed

Work Location: In person