Responsibilities:

- Prepare and bake a variety of baked goods, including bread, pastries, and desserts

- Follow recipes and ensure consistency in product quality and taste

- Operate kitchen equipment such as mixers, ovens, and proofing cabinets

- Monitor baking process to ensure proper timing and temperature

- Maintain a clean and organized work area

- Adhere to food safety and sanitation guidelines

- Collaborate with other kitchen staff to ensure smooth operation

Requirements:

- Previous experience as a baker or in a similar role preferred

- Knowledge of food handling and safety procedures

- Familiarity with restaurant kitchen operations

- Ability to follow recipes accurately and efficiently

- Strong attention to detail and organizational skills

- Proficient in food preparation techniques, including measuring ingredients, mixing doughs, and shaping products

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent time management skills to meet production deadlines

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekends as needed

Work Location: In person