Aloha and Welcome! Thank you for your interest in employment opportunities with Prince Waikiki on Oahu. We invite you to our dynamic team of hospitality professionals.
We are confident that our salary and benefits package will be attractive. In addition to competitive industry salaries, ambassador recognition programs, training, and career opportunities, we offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, 401K, Health Reimbursement, discounted parking, dining and golf discounts, and more.
At Prince Waikiki, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees.
Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners.
By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.
Band 1H
Bird of Paradise Utility Steward
Primary Responsibilities: Perform general or specialized cleaning and other miscellaneous tasks. Transfer food stuff and required china, glassware, silverware, etc. to dining room. Assist the Food Preparation department in transporting food and supplies to and from function area; set-up and breakdown buffet line.
Essential Duties:

• Operate dishwashing equipment and store china, silverware, glassware, etc.
• Clean floors, walls, counters, mats, grills, etc. and kitchen equipment.
• Clean kettles, pots and pans promptly and completely.
• Remove and properly discard or garbage from kitchens.
• Set-up chafers, sternos, utensils, etc. on buffet lines; break-down buffet lines.
• Load and transport food, equipment and supplies to function area.
• Handle breakdown station at functions; separate dishes, silverware and glassware and organize in racks and buspans for washing.
• Clean any spillage on kitchen, function area or dining room floors.
• Wash pots, pans and all kitchen utensils.
• Perform other related duties as assigned or required.
• Follow safety policies and procedures when performing job duties and using cleaning solutions.
• Secure equipment and supplies at the end of shift.
• Polish all silverware, hollowware, chafing dishes, and other silver items etc.
• Report equipment in need of repair.

Other Duties:

• Assist with inventory of supplies, china, glassware and silverware.

Working Conditions:

• Kitchen noises; people talking in loud voice; pots, pans, cleaning equipment operating
• Work outdoors to set-up and break-down function area in various weather conditions.
• Wet and hot when operating the dishwasher.

Work Hours:

• Must be able to work the schedule set by the BOP manager.
• Normally scheduled up to 5 days, 8 hours shifts with 2 days off. Shift and days off vary.
• May be scheduled to work in excess of 40 hours per week when needed.

Equipment Use:

• Dishwashing machine, food warmers, chill boxes, speed racks, rubbish dumpsters, grills, gas burners
• Flatbed cart and regular golf carts to transport food and supplies to employee cafeteria.

Mental and Physical Demands:

• Must be able to stand and walk during almost entire shift.
• Must be able to lift and carry up to 50lbs.
• Push/pull over 75lbs on wheels.

Communication Demands:

• Must have ability to communicate verbally to other employees.
• Must be able to follow verbal instructions.

Minimum Qualification Requirements:

• Must have Dept of Health TB Clearance.
• Food Safety Certificate, preferred.

We appreciate your interest in joining our 'Ohana. Due to our numerous inquiries, only qualified applicants for posted positions will be contacted by phone or email provided on your employment application form.